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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Miso soup ： ウィキペディア英語版 Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference. ==Miso paste== (詳細はShinshū miso or Sendai miso. A miso paste that has been fermented for a longer period of time, such as a red miso, gives the miso soup a stronger, deeper flavor. A miso paste that has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor. More than 80% of Japan's total annual production of miso goes into miso soup, and 75% of all Japanese consume miso soup at least once a day. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Miso soup」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.